This week’s JCCV Lox, Stock & Bagel Deli summer take-out special are two potato knish turnovers served warm with a herbed sour cream dip and a carrot, pineapple & raisin slaw for $10.
The knishes are made with a mashed potato, caramelized onions and garlic stuffing, and wrapped in a pastry (turnover style).
JCCV Deli summer take-out hours are Tuesdays to Fridays from 11:30 am to 1:30 pm.
Click on the link below to see the JCCV Deli Summer Take-Out Menu.
JCC Victoria 