The JCCV will be closed for Rosh Hashana on Monday, September 26th and Tuesday, September 27th and will reopen on Wednesday, September 28th.
Please join us Wednesday, September 21st at 7:30 pm for a virtual presentation and discussion on how Yom Kippur shifted from the priestly ritual of Temple sacrifice to a day of personal reflection, repentance, and prayer. Jennie Preuss will be sharing video clips of Rabbi David Kraemer’s presentation on “How Rabbis Reconstructed the World” and leading a discussion on the topic.
Rabbi Kraemer is the Joseph J. and Dora Abbell Librarian and Professor of Talmud and Rabbinics at the Jewish Theological Seminary.
JCCV member Jennie is a retired physician who has always enjoyed learning and sharing what she has learned. While still practising, she taught trainees, physicians, other health professionals and provided health-related educational events for the community. Since retiring, she is pursuing her interest in learning about the many facets of Judaism, from ancient Israel to contemporary issues.
Sold Out Last Week, So Back By Popular Demand are spinach and cheese bourekas, a popular baked pastry in Sephardic Jewish cuisine and Israeli cuisine. Price is $12.00 for 2 spinach and cheese bourekas accompanied by coleslaw.
The JCCV Deli summer take-out final week hours are Tuesday, August 30th to Friday, September 2nd from 11:30 am to 1:30 pm.
Click on the link below to see the JCCV Deli Summer Take-Out Menu.
JCCV Deli Summer Take Out Menu
This week’s JCCV Lox, Stock & Bagel Deli summer take-out special are spinach and cheese bourekas, a popular baked pastry in Sephardic Jewish cuisine and Israeli cuisine. Price is $12.00 for 2 spinach and cheese bourekas accompanied by a cucumber slaw.
JCCV Deli summer take-out hours are Tuesdays to Fridays from 11:30 am to 1:30 pm.
Click on the link below to see the JCCV Deli Summer Take-Out Menu.
This week’s JCCV Lox, Stock & Bagel Deli summer take-out special is sweet lokshun kugel, a delicious traditional Jewish dairy noodle pudding made with cottage cheese, sour cream, cream cheese, eggs, sugar, cinnamon, raisins and a touch of pineapple🍍. One piece with garnish is $8.
JCCV Deli summer take-out hours are Tuesdays to Fridays from 11:30 am to 1:30 pm.
Click on the link below to see the JCCV Deli Summer Take-Out Menu.
This week’s JCCV Lox, Stock & Bagel Deli summer take-out special are chickpea fritters with a lemon dill sauce on a bed of lettuce with cucumber, tomatoes and red onions in an edible bowl. Salad dressing is served on the side with a lemon wedge. All for just $12.
JCCV Deli summer take-out hours are Tuesdays to Fridays from 11:30 am to 1:30 pm.
Click on the link below to see the JCCV Deli Summer Take-Out Menu.
This week’s JCCV Lox, Stock & Bagel Deli summer take-out special is a made to order delicious breakfast wrap with scrambled eggs, lox, onions and capers on a 10-inch tortilla wrap with a chive cream cheese spread. Also included are a couple of hash brown patties garnished with an orange slice and dill pickle for $15.
JCCV Deli summer take-out hours are Tuesdays to Fridays from 11:30 am to 1:30 pm.
Click on the link below to see the JCCV Deli Summer Take-Out Menu.
The JCCV Lox, Stock & Bagel Deli will offer throughout the summer home-made challah for $8.
Order by Wednesday at 6:00 pm for pickup on Friday between 11:30 am and 1:30 pm.
The number of challahs baked each week is limited. First come, first served.
JCCV Deli summer take-out hours are Tuesdays to Fridays from 11:30 am to 1:30 pm.
Click on the link below to see the JCCV Deli Summer Take-Out Menu.
This week’s JCCV Lox, Stock & Bagel Deli summer take-out special are two potato knish turnovers served warm with a herbed sour cream dip and a carrot, pineapple & raisin slaw for $10.
The knishes are made with a mashed potato, caramelized onions and garlic stuffing, and wrapped in a pastry (turnover style).
JCCV Deli summer take-out hours are Tuesdays to Fridays from 11:30 am to 1:30 pm.
Click on the link below to see the JCCV Deli Summer Take-Out Menu.
The JCCV Lox, Stock & Bagel Deli summer take-out will feature a weekly special starting Tuesday, July 12th.
The weekly special for Tuesday, July 12th to Friday, July 15th is an All-Day Breakfast Toasted Everything Bagel with Pastrami, Fried Egg, Tomato, Lettuce, Mustard and Mayo, with Hash Brown Patties and Pickle on the side for $15.
JCCV Deli Summer Take-Out hours are Tuesdays to Fridays from 11:30 am to 1:30 pm.
Click on the following link to see the JCCV Deli Summer Take-Out Menu.
JCC Victoria 