October 17th FOOD-FOR-THOUGHT LUNCHEON

Vintage Fashion Showcase

Monday, October 17th, 12:00 – 2:00 pm
JCCV, 3636 Shelbourne Street

Sit down luncheon, followed by a 45 minute fashion show of vintage fall garments from the 1860’s to the 1980’s, followed by dessert, coffee and tea.

Vintage Fashion Showcase Image

Vintage Fashion Showcase researches, collects, reproduces and showcases vintage garments in the context of social history. They model fashions from the 1860s to the 1980s with over 400 coordinated outfits in their collection, accompanied by commentary and era-appropriate live music.
https://www.vintagefashionshowcase.org/home

Cost is $18.00, $15.00 for JCCV members.

Call or email the JCCV at 250-477-7185 or jccv@telus.net to reserve. Maximum of 50 people.

Yom Kippur:  From Temple Sacrifices to Personal Repentance

Second Temple. Model of the ancient Jerusalem. Israel Museum
Second Temple. Model of Ancient Jerusalem. Israel Museum

Please join us Wednesday, September 21st at 7:30 pm for a virtual presentation and discussion on how Yom Kippur shifted from the priestly ritual of Temple sacrifice to a day of personal reflection, repentance, and prayer.  Jennie Preuss will be sharing video clips of Rabbi David Kraemer’s presentation on “How Rabbis Reconstructed the World” and leading a discussion on the topic.

Please click on the ‘Register’ button below to register for this presentation and discussion on Zoom.

Rabbi Kraemer is the Joseph J. and Dora Abbell Librarian and Professor of Talmud and Rabbinics at the Jewish Theological Seminary.

JCCV member Jennie is a retired physician who has always enjoyed learning and sharing what she has learned.  While still practising, she taught trainees, physicians, other health professionals and provided health-related educational events for the community.  Since retiring, she is pursuing her interest in learning about the many facets of Judaism, from ancient Israel to contemporary issues.

JCCV DELI SUMMER TAKE-OUT FINAL WEEK SPECIAL – BOUREKAS

Sold Out Last Week, So Back By Popular Demand are spinach and cheese bourekas, a popular baked pastry in Sephardic Jewish cuisine and Israeli cuisine. Price is $12.00 for 2 spinach and cheese bourekas accompanied by coleslaw.

Bourekas Image

The JCCV Deli summer take-out final week hours are Tuesday, August 30th to Friday, September 2nd from 11:30 am to 1:30 pm.

Click on the link below to see the JCCV Deli Summer Take-Out Menu.

JCCV Deli Summer Take Out Menu

** The Lox, Stock & Bagel Deli will reopen with the regular menu for dine-in and take-out on Tuesday, September 6th. **

JCCV Deli Regular Menu

JCCV Deli Summer Take-Out Special – Bourekas

This week’s JCCV Lox, Stock & Bagel Deli summer take-out special are spinach and cheese bourekas, a popular baked pastry in Sephardic Jewish cuisine and Israeli cuisine. Price is $12.00 for 2 spinach and cheese bourekas accompanied by a cucumber slaw.

Bourekas Image

JCCV Deli summer take-out hours are Tuesdays to Fridays from 11:30 am to 1:30 pm.

Click on the link below to see the JCCV Deli Summer Take-Out Menu.

JCCV Deli Summer Take Out Menu

JCCV Deli Summer Take-Out Special – Sweet Lokshun Kugel

This week’s JCCV Lox, Stock & Bagel Deli summer take-out special is sweet lokshun kugel, a delicious traditional Jewish dairy noodle pudding made with cottage cheese, sour cream, cream cheese, eggs, sugar, cinnamon, raisins and a touch of pineapple🍍. One piece with garnish is $8.

Sweet Lokshen Kugel Image

JCCV Deli summer take-out hours are Tuesdays to Fridays from 11:30 am to 1:30 pm.

Click on the link below to see the JCCV Deli Summer Take-Out Menu.

JCCV Deli Summer Take Out Menu

JCCV Deli Summer Take-Out Special – Chickpea Fritters

This week’s JCCV Lox, Stock & Bagel Deli summer take-out special are chickpea fritters with a lemon dill sauce on a bed of lettuce with cucumber, tomatoes and red onions in an edible bowl. Salad dressing is served on the side with a lemon wedge. All for just $12.

Chickpea Fritters Image

JCCV Deli summer take-out hours are Tuesdays to Fridays from 11:30 am to 1:30 pm.

Click on the link below to see the JCCV Deli Summer Take-Out Menu.

JCCV Deli Summer Take Out Menu

JCCV Deli Summer Take-Out Special – Julicious Breakfast Wrap

This week’s JCCV Lox, Stock & Bagel Deli summer take-out special is a made to order delicious breakfast wrap with scrambled eggs, lox, onions and capers on a 10-inch tortilla wrap with a chive cream cheese spread.  Also included are a couple of hash brown patties garnished with an orange slice and dill pickle for $15.

Breakfast Wrap Image

JCCV Deli summer take-out hours are Tuesdays to Fridays from 11:30 am to 1:30 pm.

Click on the link below to see the JCCV Deli Summer Take-Out Menu.

JCCV Deli Summer Take Out Menu

JCCV Deli Summer Challah Special

The JCCV Lox, Stock & Bagel Deli will offer throughout the summer home-made challah for $8.

Challah Image

Order by Wednesday at 6:00 pm for pickup on Friday between 11:30 am and 1:30 pm.

The number of challahs baked each week is limited. First come, first served.

JCCV Deli summer take-out hours are Tuesdays to Fridays from 11:30 am to 1:30 pm.

Click on the link below to see the JCCV Deli Summer Take-Out Menu.

JCCV Deli Summer Take Out Menu

JCCV Deli Summer Take-Out Special – Potato Knish Turnovers

This week’s JCCV Lox, Stock & Bagel Deli summer take-out special are two potato knish turnovers served warm with a herbed sour cream dip and a carrot, pineapple & raisin slaw for $10.

The knishes are made with a mashed potato, caramelized onions and garlic stuffing, and wrapped in a pastry (turnover style).

JCCV Deli summer take-out hours are Tuesdays to Fridays from 11:30 am to 1:30 pm.

Click on the link below to see the JCCV Deli Summer Take-Out Menu.

JCCV Deli Summer Take Out Menu